2017 · GS Paper 3 · Q5 · 10 marks
What are the reasons for poor acceptance of cost-effective small processing unit ? How the food processing unit will be helpful to uplift the socio-economic status of poor farmers ?
In short
Small processing units see poor uptake because poor farmers lack credit, market linkage, steady raw material, reliable power and awareness of tested designs. Where they work, as with Kudumbashree or Sahyadri Farms, they let farmers capture value, avoid distress sales and gain income and social standing.
Model answer
Ghissu Editorial · Verified 4 Oct 2026 · 275 words
Credit and risk
Farmers lack collateral and working capital, and most micro food units stayed outside bank credit until PMFME began in 2020.
No market linkage
Unbranded output without packaging or an assured buyer cannot compete with established brands, so many units fall idle after the local market fills.
Seasonality and skills
Harvest-only operation on erratic power stretches payback, and few farmers know tested designs like ICAR-CIAE's mini dal mill.
Value capture
Selling dal instead of whole pulses keeps the margin at home; S4S Technologies' solar dryers have helped women farmers in Maharashtra sell dehydrated produce.
No distress sale
Shelf-stable products let farmers wait for better prices and cut losses valued at about ₹1.53 lakh crore a year (NABCONS, 2022).
Women's empowerment
Kudumbashree's food enterprises in Kerala show processing builds women's income and voice; PMFME seed capital reached 1,03,201 SHG members (PIB, 2025).
Collective strength
Sahyadri Farms in Nashik pays members better prices through shared processing.
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This chapter in the exam
Food Processing and Related Industries7 questions
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Question from the official UPSC Civil Services (Main) Examination 2017 paper. Answer written by Ghissu's engine and checked against our editorial standards. Found an error? Tell us and we correct it within 48 hours.