2024 · GS Paper 3 · Q4 · 10 marks
Explain the role of millets for ensuring health and nutritional security in India.
In short
Millets improve health by supplying iron, calcium, fibre and low-glycaemic, gluten-free energy that counter anaemia and diabetes, and they secure nutrition because they grow in rainfed, drought-prone areas. Finger millet carries about 344 mg of calcium per 100 g, many times more than rice.
Model answer
Ghissu Editorial · Verified 4 Oct 2026 · 297 words
Fighting anaemia
Pearl millet is rich in iron, and the ICRISAT-bred biofortified Dhanashakti (2014) carries even more, suiting a country where iron deficiency is the commonest hidden hunger.
Bone health
Ragi has about 344 mg of calcium per 100 g, many times more than rice, vital for children and pregnant women.
Lifestyle disease
High fibre and a low glycaemic index slow sugar release, important when ICMR-INDIAB (2023) counted about 101 million diabetics; being gluten-free also helps coeliac patients.
Climate-proof supply
Millets need little water and tolerate heat, keeping food available in rainfed areas; India grows 38.4% of the world's millets (FAO, 2023).
Reaching the poor
The NFSA lets states issue coarse grains, now free, through the PDS, and the Odisha Millet Mission (2017) put ragi into PDS and Anganwadi meals.
Diverse diets
Only 11.3% of children aged 6-23 months get an adequate diet (NFHS-5), a gap left by the Green Revolution's tilt to rice and wheat that millets help fill.
Limits to fix
Phytates reduce mineral absorption unless grains are soaked or sprouted, and costly processing keeps millets off urban plates.
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Question from the official UPSC Civil Services (Main) Examination 2024 paper. Answer written by Ghissu's engine and checked against our editorial standards. Found an error? Tell us and we correct it within 48 hours.