Inefficient farming and poor distribution are reasons for the world's food shortage and the genetically modified crops are a bad answer to the wrong problem — Comment.
In short
The statement largely holds: world food shortage stems more from inefficient farming, post-harvest losses and unequal access than from low production, so GM crops address the wrong problem. In Andhra Pradesh, costly Bt cotton seeds pushed farmers into debt and pink bollworm developed resistance, while storage gaps persist.
Model answer
Ghissu Editorial · Verified 4 Oct 2026 · 255 words
Distribution and Storage Gaps
Significant post-harvest losses in Andhra Pradesh highlight the failure of infrastructure despite schemes like e-NAM aimed at market integration. These losses reflect fragmented supply chains and inadequate cold storage facilities that prevent food from reaching consumers efficiently.
Farming Inefficiencies and Risks
Traditional farming with limited irrigation in Andhra Pradesh causes stagnation; Bt cotton’s expensive inputs have led to farmer indebtedness and pest resistance in cotton-growing districts. Additionally, many smallholders lack access to credit and extension services, restricting their ability to adopt improved practices or diversify crops.
Distribution Inequities
Poor cold storage and transport infrastructure cause massive food wastage, worsening shortages despite adequate production. This inefficiency is a key factor behind persistent hunger, showing that increasing production alone cannot ensure food security.
Infrastructure Investment
Enhance cold storage, rural roads, and market access in Andhra Pradesh to reduce losses and improve food availability. Strengthening these facilities will help connect farmers1 to markets and reduce wastage.
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Human diseases; genetic engineering basics; biotechnology in agriculture; vaccines54 questions
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