2014 · GS Paper 1 · Q21 · 10 marks
Whereas the British planters had developed tea gardens all along the Shivaliks and Lesser Himalayas from Assam to Himachal Pradesh, in effect they did not succeed beyond the Darjeeling area. Explain.
In short
British tea gardens succeeded only around Darjeeling because its humid, evenly wet climate, steep acidic slopes, Nepali migrant labour and rail link to Calcutta converged there, while the western hills had dry springs, frost, poor foothill soils and scarce labour. Darjeeling tea became India's first GI product in 2004.
Model answer
Ghissu Editorial · Verified 4 Oct 2026 · 293 words
Moist, well-spread rain
The Bay of Bengal monsoon branch strikes the eastern Himalaya first, and pre-monsoon showers and mist keep bushes flushing from March.
Altitude and slope
Steep gardens at about 600 to 2,000 metres drain freely, and cool air gives the muscatel flavour.
Soils, labour and access
Acidic, humus-rich forest soils, Nepali migrant labour and the Darjeeling Himalayan Railway (1881) to Calcutta's port completed the advantage.
Fewer flushes
A later monsoon, a hot dry spring and winter frost from western disturbances lengthen dormancy and cut yields in Kumaon and Kangra.
Poor foothill soils
Loose Shivalik and bhabar boulders and gravels hold little moisture, unlike the deep soils of the eastern hills.
Weak economics
Scarce estate labour and distance from ports left gardens unable to match Assam's volume or Darjeeling's premium.
Shocks
The 1905 Kangra earthquake wrecked estates and factories, and Dehradun's gardens later yielded to urban growth.
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Question from the official UPSC Civil Services (Main) Examination 2014 paper. Answer written by Ghissu's engine and checked against our editorial standards. Found an error? Tell us and we correct it within 48 hours.